4 boneless, skinless chicken breast halves (about 1 1/4 pd)
1 egg, slightly beaten
3/4 cup Italian seasoned dry bread crumbs
1 jar (26 or 28 ounces) Ragu Pasta Sauce (I use Ragu's Mama's Special Garden Sauce)
1 cup shredded mozzarella cheese (I use a bit more)
Prep:
1 Preheat oven to 400 degrees. Dip chicken in egg, then bread crumbs.
2 Put chicken in 13x9-inch glass dish. Bake uncovered for 20 min.
3 Pour Ragu Sauce over chicken, then top with cheese. Bake and additional 10 min or until chicken is no longer pink. Serve if desired, with hot cooked pasta (Goes extremely well with fettuccine alfredo.)
Thanks for the awesome recipe! How did you know I was looking for an easy recipe for chicken tonight? ;)
ReplyDeleteThat looks good, but when you see the picture on the main dashboard page of your "blogger home page" that looked completely gross and just wrong. I wont say what I thought it was, but I knew it was food, just looked like something else.
ReplyDelete:) Chicken is the specialty in this house hold! :) Hope your enjoyed it Annie!
ReplyDeleteLOL Crissy, it wasn't the best angle I could have taken the pic from.... hahahaha
This looks delicious. Always looking for simple meals.
ReplyDeleteRegina
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