Pork Chop and Potato Skillet

Ingredients:
6 Pork Chops (about 1 1/2 pounds)
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 can (4 ounces) mushroom pieces and stems, undrained
1/4 cup of water
4 tablespoons apple juice
1/2 teaspoon garlic powder
3/4 teaspoon chopped fresh or dried thyme leaves
1/2 teaspoon worcestershire sauce
6 medium new potatoes or red poatatoes, cut into fourths
1 package (10 ounces) frozen green peas, rinsed and drained

Directions:
1. Spray large skillet or electric skillet with cooking spray; heat over med-high heat. Cook pork in skillet, turning once, until brown.

2. Mix soup, mushrooms, water, apple sauce, thyme, garlic powder, and worcestershire sauce; pour over pork. Heat to boiling, stir a few times throughout; reduce heat. Cover and simmer for 15 min.

3. Add potatoes. cover and simmer 15 min. Stir in peas. Cover and simmer about 10 min, stir a few times until peas are tender and pork is slightly pink when cut near bone.