10 July 2012

Chicken & Asparagus Pasta

12oz bag of whole wheat extra wide pasta
1 bushel spears asparagus
2lbs of chicken breast, bone and skin removed
1 1/2 cups fresh mushrooms, pieces or slices
1/2 cup low sodium chicken broth
2 tbsp extra virgin olive oil  
6oz of feta cheese, crumbled
1 medium tomato
Pinch of pepper, regular, red or cayenne

Cook pasta according to package directions.
Meanwhile, cut chicken into bite-sized cubes and place in skillet with olive oil.
Cook until partially done.
Add asparagus (chopped in half) and mushrooms, continue cooking until chicken is done.
Add chicken broth and cover pan, cook until asparagus is crisp tender.
Add pasta, red pepper flakes (to taste), and feta cheese. Remove from heat.
Serve with fresh diced tomatoes to garnish.

Serves: 4


  1. I have been stumbling all over blogland together looking at different recipes, and I'm def going to save this idea :) We LOVE asparagus in our house, but always just make it as a side dish... I'd much rather incorporate it into the dish :)

    Cute blog!!

  2. Your Chicken asparagus looks so delicious! We would love to have you share your recipes at our Strut Your Stuff Saturday link party at sixsistersstuff.com. We also have a new sister blog site where you can share recipes and make money....Myrecipemagic.com. We are so excited for this. Be sure to stop by and check it out! Hope to hear from you soon. -The Six Sisters


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