***Green Chili Cheese Chicken Enchiladas***

Ingredients:

1 large can green chili enchilada sauce or two 10oz cans
Corn Tortillas
2-3 cups Vegetable Oil (depending on size of pan)
4 boneless skinless chicken breasts
Kraft Mexican Four Cheese Shredded
1 4.5 oz can Chopped & Peeled Green Chili's
Large 10X13 glass baking pan

Instructions:
Bake chicken at 350 for 40-45 min until fully cooked.
Place chicken in large bowl and shred with 2 forks into smaller pieces
Put 1/2-1cup of cheese in with shredded chicken and mix

Put Green Chili Enchilada Sauce in a separate large bowl

Put Vegetable Oil in frying pan (make sure you have a splash screen so hot oil does not pop back at you)
Heat oil
Using tongs in one hand and screen in other, place Corn Tortilla in heated oil for 5 seconds, flip to other side for 5 seconds
Remove from oil and place tortilla in large bowl with green chili sauce covering both sides (You can do this one at a time or stack tortillas on top of each other).
Remove tortillas one at a time from sauce and place in baking pan
Place chicken with cheese in tortilla and place Chopped Green Chili's on top of chicken
Roll tortilla and repeat with others

Pour remaining green chili enchilada sauce on top of enchiladas
Sprinkle cheese on top to liking

Bake at 400 degrees for 20 minutes or until cheese is fully melted (be sure not to burn cheese on top)

ENJOY! :))